High Temperature Cooking Pouch
Using water-quenching cooling system leads to
A.Better Clarity
B.Higher Puncture Resistance

121C High Temperature Cooking Pouch

1.Application:Food such as meat,sausage,tuna,fish

2.Structure:Co-extruded 5 layer and 7 layer

3.Material:PA/CPP

                  PA/EVOH/PA/CPP

4.Feature:1)Extremely high gas and moisture barrier properties
                 2)Excellent aroma retention power
                 3)Low OTR (Oxygen Transmission Rate) for an increased shelf life
                 4)Low leaker rate and high filling rate
                 5)Excellent heat seal-ability
                 6)Higher burst strength and puncture resistance
                 7)Higher temperature tolerance

                 8)High resistance to oil and solvents

                 9)Food Grade