magarine (supergold blend butter)
total fat 82% min(milk fat+ vegetable fat)
water:16% max
Magarine , supergold blend butter
(Technical specification of the product):
1 General
1.1 product composition:
total fat %(minimun): 82.00 ( milk fat + vegetable fat)
water: 16% max
1.2 ingredient: vegetable oil and hydrogenated oil, water,milk fat,color(E100,E160B), vegetable origin emulsifiers (E471,E322,E345),anti Oxidants (E320,E321)
2 physical characteristics
2.1 test: appearance/texture at 25c
acceptable range:yellow solid,free form any foreign matter
2.2 test : flavour and odour
acceptable range: buttery, no off flavours or rancid odours
2.3 test color( lovibond 51/4"cell)
test methood:AOCS CC13j-97
acceptable range:red=7.5 max yellow=70max
2.4 test:slip melting point
test method: AOCS Cc 3b-92
acceptable range 32-35c
2.5 test solid fat content %
3.Chemical analytical standards
3.1 test: free fatty acid (as oleic)
Test method :AOCS Ca 15a-40
accepatble range:0.2%max
3.2 test:moisture
test method: AOCS Ca 2b-38 & moisture analyzer
accepatble range:16(+/-2%)
3.3 test peroxide value
test method:AOCS Cd1-25
acceptable range: 2.0 meq/kg. max( at the time of dispatch)
4. packing
4.1 primary packing: blue polythylene bag
4.2 secondary packing: 25kg corrugated cartons
