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Functional red yeast rice
Functional red yeast rice

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Quality/Safety Certification: 0.00


Fermented with natural materials completely.
High Monacolink contentGood quality, High content of acid monaccolink

Red yeast rice (powder) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant.

It is obtained through fermentation of grains with monascus strains.

It was a great invention of ancient china, was used as the Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that red yeast rice contains several physiological active matters, such as lovastatin, which can adjust abnormal blood lipid index, lower serum total cholesterol(TC),serum triglyceride, low-density lipoprotein cholesterol(LDL-C), and increase high-density lipoprotein cholesterol(HDL-C).

 

Quality Standards

ITEM

STANDARD

Appearance

Powder with rose pink

Monacolink(mg/g)

Intrinsic smell

Total bacteria count(cfu/g)

Pellet/60~200 mesh powder (optional)

Salmonella(25g)

Negative

E.Coli

Negative

Pb (ppm)≤

5

As (ppm) ≤

1

Aflatoxin B1(ppb) ≤

5

Mositure,% ≤

9

Acid Monacolink:Total

0.4~0.6

 

Function: Reduce blood lipid; Reduce blood cholesterol; Reduce blood pressure; Reduce blood sugar; Anti-osteoporosis; Improve the function of digestive system; promoting immunity; Auxiliary restrain cancer etc. A kind of medicine which contains red yeast rice has already been used in the hospital!

 

Package: 200g or 5Kg aluminum foil inner bags loaded in carton boxes,or according your inquiries.

 

 

 

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