Good characteristics: high color value, pure tone,
Good stability in light, heat and pigmentation
Purity natural.
Red yeast rice (powder) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant.
Our product is obtained through fermentation of permium grains with Monascus purpureus strains, this product is a natural green food colorant ,which has some good characteristics like : bright color , high color value ,pure tone, Good stability in light, heat and pigmentation ,puerity natural , safe from side effects, Wide scope of pH application and etc.
Quality Standards
ITEM | STANDARD |
Appearance | Red brown or red |
Smell | Intrinsic smell |
Size | Pellet/60~200 mesh powder (optional) |
Color value(u/g) | 800~3000(optional) |
Pb (ppm)≤ | 10 |
As (ppm) ≤ | 1 |
Aflatoxin B1(ppb) ≤ | 5 |
Mositure,% ≤ | 9 |
Fields:
Condiment/Seasoning: braise meat,preserved beancurd,jam;
Food:
Meat product—Ham, sausage, bacon etc;
Cake, candy,noodle, Health food etc;
Beverage, alcohol—Syrup, wine, Health vinegar etc;
Medicine: Medicine colorant, Medicine ingredients etc;
Cosmetic
Package: 200g or 5Kg aluminum foil inner bags loaded in carton boxes,or according your inquiries.
