Welcome to B2BAGE
Green Tea Catechins & Polyphenols
Green Tea Catechins & Polyphenols

Minimum Order: 0
Quality/Safety Certification: 0.00


Beverage industry
Health food additive
Pharmaceutical stuff
Intermediate of the medicine
Cosmetics

Green Tea Catechins & Polyphenols

 

 

Latin Name                    Camellia  sinensis O. Ktze.

Family                         Theaceae

Part of the Plant Used            Leaves

 

Product Introduction

Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on. 

Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.

 

Active Ingredients

Green Tea Catechins & Polyphenols

 

Product Specification

25% ~ 90% Green Tea Catechins (HPLC) / 10% ~ 60% EGCG

40% ~ 98% Green Tea Polyphenols (UV-VIS)

 

Applications

Beverage industry

Health food additive

Pharmaceutical stuff

Intermediate of the medicine

Cosmetics 

 

l    Beverage industry

l    Health food additive

l    Pharmaceutical stuff

l    Intermediate of the medicine

Cosmetics

Ads by Google



About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 B2BAGE Limited and/or its subsidiaries and licensors. All rights reserved.