Barley malt syrup (maltose syrup)
1.Brix(%):87%MIN
2.DE: 42%MIN
3.ASH: 0.4%MAX
4.PH: 4.6-6.0

Barley malt syrup (maltose syrup)

 1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion.
2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on.

Specification of Sense:
appearance:no foreign objects
taste:moderate and pure sweet taste,odorless
color:amber-yellow
semll:with flavor of maltum

Chemical Specification:
Brix(%):87%MIN
DE:     42%MIN
ASH:    0.4%MAX
PH:     4.6-6.0

Sanitation Specification
PB:                  ≤0.5mg/kg
AS:                  ≤0.5mg/kg
SO2 residue:         ≤400mg/kg
Total Bacteria:      ≤3000cfu/g(ml)
Coliform:            ≤30mpn(100g)
Pathogen(salmonella):Negative

Packing and size:

500g plastic bowl
500g/bowl×36bowl/CTN
L×W×H(mm)
405mm×300mm×290mm

25kg tin plate
L×W×H(mm)
240mm×240mm×360mm

300kg plastic drum
300kg steel drum
or customized

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