Maltose Syrup (Barley Malt Sugar)
1.Color: Brown
2.Brix:85%-87%
3.Material:Rice,Malt
4.Packing:400g/plastic bowl
Specification of Maltose Syrup
ITEM | PRODUCT SPECIFICATION | |
Sense Index | appearance | No foreign objects |
COLOR | Amber----Yellow | |
ODOR OR TASTE | Odorless, Sweet Taste | |
Physics & Chemistry Index | Brix(%) | ≥85% |
DE | ≥42% | |
ASH(%) | ≤0.3 | |
SO2 | <400 | |
PH | 4.6-6.0 | |
About Maltose Syrup:
This maltose syrup is also called Saccharum Granorum or Barley Malt Sugar. It is a natural sweeter made by malting barley grains. During the malting process, the grain produce maltose, a unique type of sugar. The sweetener has a unique flavor and a distinctive rich, dark color. Many stores sell barley malt syrup for use in cooking and baking, and the substance is also used in the production of beer.
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