Welcome to B2BAGE
yellow yeast powder
yellow yeast powder

Minimum Order: 0
Quality/Safety Certification: 0.00


Instant dry yeast
1)Certifications:HACCP,ISO9001
2)High activity,powerful fermentation
3)Good quality,ISO,HACCP

Instant dry yeast


1)Certifications:HACCP,ISO9001
2)High activity,powerful fermentation
3)expiry date: 2 years

4)product series: dry yeast, instant dry east,active dry east,etc.

5)sugar content: each product has low sugar and high sugar of two kinds

6)products features:high  activity , fast fermentation speed, stable perfprmance, without any additives,nutrient-rich,easy to use.

7)the nutrient ingredients of yeast

ingredients   content(%)
Protein   40~60
fat   1.5
Crude fiber   1.5
sugar   30~35
heat   169(kal/kg)

8)usage:mix with flour in the percentage of 0.8~1.0 and stir with other ingredients

 packing:

specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

   16.5tons

     17.5tons

      2

     1650

 31X21X27CM

500G/bag

low/high sugar

   16.5tons

     17.5tons

      20

     1650

 31X21X27CM

450G/bag

low/high sugar

   16.2tons

     17.2tons

      20

     1800

 30.5X20.4X24CM

400G/bag

low/high sugar

   16.0tons

     17.0tons

      20

     2000

 30.5X20.4X22CM

125G/bag

low/high sugar

   15.0tons

     16.0tons

      24

     5000

16X18X18CM

100G/bag

low/high sugar

   14.4tons

     15.4tons

      40

     3600

20X24X16CM

100G/bag

low/high sugar

   13.8tons

     14.8tons

      60

     2300

30.3X22.8X16CM

100G/bag

low/high sugar

   14.4tons

     15.4tons

      72

     2000

24X36X16CM

 

 

 

 

 

 

 

 

 

 

 

If you need other informations you can contact me by freely...

 

 

 

 

 

,

Ads by Google



About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 B2BAGE Limited and/or its subsidiaries and licensors. All rights reserved.