Dry Yeast (Low sugar)
Instant Dry Yeast
Baker's Yeast
Specification: GB/T20886-2007

Dry Yeast

(Instant Dry Yeast)  

Specification: GB/T20886-2007
Appearance: yellowish brown to light yellow rod shaped particles.

Odour: has the yeast's special smell. No peculiar odor. 

Fermentation: ≤450mlCO2/h

Conservation rate: ≥80%

Typical Chemical Analysis:

Moisture: ≤5. 50%

Protein: 43-48%

Living cells ratio: ≥75

Lead: <0. 4mg/kg

Arsenic: <0. 2mg/kg

Packing: 500g*20bags/carton (10kgs/carton)

Quantity/20'FCL: 1800cartons(18.00MT)

Packing: 450g*20bags/carton (9kgs/carton)

Quantity/20'FCL: 1900/carton(17.10MT)