Dry Yeast
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Quality/Safety Certification: 0.00
Instant dry yeast
Packing:5kgx2bags/carton
Instant Dry Yeast
Packing:5kgx2bags/carton
Brief Introduction of Instant Dry Yeast
Chemical and Biological Properties:
The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae
which has been grown in awort of molasses, fortified with other necessary ingredients.
Specification: GB/T20886-2007
Appearance: yellowish brown to light yellow rod shaped particles.
Odour: has the yeast's special smell. No peculiar odor.
Fermentation: ≤450mlCO2/h
Conservation rate: ≥80%
Typical Chemical Analysis:
Moisture: ≤5. 50%
Protein: 43-48%
Living cells ratio: ≥75
Lead: <0. 4mg/kg
Arsenic: <0. 2mg/kg