... maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MGS, textile, organic acid, food, textile, papermill, fermentation and etc. With it’s ... heat in the container and maintain at 100±5°Cfor 100 minutes, cool down for saccherification.MSG, Maltose and Glucose industry ... batch liquefaction .Shipping and Storage:1.The product contain organic biosubstance, inactivation may occur under the extreme light ...