... is used as emulsifier, prevent albumen conagulation, 1 Chemical Name: Disodium Phosphate2 Molecular Formula: Na2HPO4.12H2O, Na2HPO4.2H2O, Na2HPO43 Molecular weight ... to 180, it may lose crystal water ,convert to anhydrous.5 Uses: In food processing industry, it is used as agent ... water,≤%0.2 Loss on dryingNa2HPO4,≤%Na2HPO4·2H2O,%Na2HPO4·12H2O,≤% 5.018.0-22.061.0:,.(Except loss on drying,others ...