... seasoningIt could enhance the delicacy, fragrance of the food. Make the food tasty, full-bodied.With form of paste and ... the delicacy, fragrance of the food.IndexDry matterTotal Nitrogen %Amino nitrogen(a-N)%PHNaCl%Type&model(105°C6h)≥Dry matter≥Dry ... savory of the meat.Convenience food: such as fast-food, leisure food, frozen food, pickles, biscuits and cakes, puffed food, dairy products, all kinds ...