... ≤PowderHigh protein941044.5-6.55Standard94934.5-6.55 ApplicationAll kinds of flavoring: high grade specially fresh sauce, oyster oil, chicken ... bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings ... sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the ...