1.hotpot seasoning 2.N.W:350g 3.National food 4.Packed in PET bottle 5.Certificates: SID,HACCP,ISO,HACCP 1. Put 1.5—2.5kg water(consommé is better) in the hollowware2. Boil the water with the hotpot seasoning3. Ready to serve the meal(you’d better scaid meat firsthand vegetable later) It is a good help to the hotel,restaurants and family.