... process of concentration, crystallization, dehydration, evaporation, 2nd liquefaction and crystallization ect, the Dextrose Monohydrate’s one water molecule ... used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used ... ingestion may be used in treatment of various diseases and nutrient enhancers. Glucuronic acid may combine with toxic ...