... friction, higher the partial temperature. Through the sweat gland, liver sausage circulation and lymph, exhaust the redundant fatness and toxins out ...
Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
... heat friction , higher the temperature. Through the sweat gland, liver sausage circulation and lymph, exhaust the redundant fatness and toxins out ...
... wave with 1MHZ, to exhaust them out through the liver sausage circulation. The Ultrasonic liposuction has been improved to as an ... friction, higher the partial temperature. Through the sweat gland, liver sausage circulation and lymph, exhaust the redundant fatness and toxins out ...
... Standard attachment 6 and 8 pressureplates ,1 crossing knives,1 sausage making tubeMeat Grinder CE Certification Meat Grinder dataMeat Grinder Item802020802021802022ModelTC8TC12TC22Grinder ... /36RemarkStandard attachment 6 and 8 pressureplates ,1 crossing knives,1 sausage making tube We are professional manufacture of food machine.Any ...
Diameter 190mm Have three different speeds Gear transmission Metal body The range of thickness adjusting is from 0-18mm Diameter 190mmHave three different speedsGear transmissionMetal bodyThe range of thickness adjusting is from 0-18mmTilted trolley for easy cleaningCan slice the frozen meat, sausage, creamcheese, bread, fruit, vegetable quickly
... plate bladeCan also offer the additional bisquits maker,Juicer and sausage maker according to customers special request.Advantages:The high quality ...
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