... ) in high, medium, and normal quality biscuit making (such as thin biscuit, soda biscuit, sand cake,and waffle) withfine flour, ... flour). It can also improve biscuit quality, accelerate browning during baking, endow biscuit with perfect appearance of golden yellow surface ... clear cut decorative and figure during baking, prevent biscuit from absorption of moisture, and prolong shelflife.In bread ...