Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
Canned Sushi Ginger 1.180gX24jars,100g/jar X12jars 2.Thickness:0. ... -1mm 3.Color:pink and natural 4.pretty competitive price Canned Sushi Ginger2011 new ginger is used by our product,It ...
Car wash mop Canned dust brush Plastic can with sticker Quantity: 24pcs/ctn Car wash mopCanned dust brushPlastic can with stickerQuantity: 24pcs/ctnCarton measurement: 37 x 31.5 x 49cmGross/net weight: 8/6kg
... fermented with yeast; and it is especially suitable for insufficient-gluten flour. Features of Angel Mantou Improver: 1. Angel mantou improver ... processibility of flour dough and fasten the forming of wheat gluten. 4. Angel mantou yeast (steamed bun improver) can provide required ...
... it is used as quality improver in the process of canned food, fruit juice drinks, food stuffs from milk or soybeans ... . It may tender the meat in canned ham and soften the skin of horse bean in ... canned horse bean. It may also serves as a softener or ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 B2BAGE Limited and/or its subsidiaries and licensors. All rights reserved.