... suitable for cooling or heating all kinds of bottled or canned hot canned hot beverage and aerated beverage . StageOneTwoThreeFourSpraying area5 M25M26 M22M2Temperature65 ...
TGase can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins. Characteristics of transglutaminase: Wide ph stabilityAlthough the optimum ph of crude TGase is 6.0, it also functions with high activity in the wide range of ph 5.0 to 8.0. on account of this wide ph range, a variety of applications can be effective in various food processes, ...
... it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It ... may tender the meat in canned ham and soften the skin of horse bean in ... canned horse bean. It may also serves as a softener or ...
... bath of heat treatment, cigarette paper, concentrating agent; conservatives in salted meat and chromogen in Food industry, etc.Packing25 kg net ...
... it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It ... may tender the meat in canned ham and soften the skin of horse bean in ... canned horse bean.It may also serves as a softener or ...
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