... a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in ... , such as drinking yogurt, and as a fat substitute in baked goods. 1).Type: apple pectin/ citrus pectin /food additives.2).Packing ... odour, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can ...