Arsenic(As) <0.5 DE Value 50-60 Heavy Metals(Pb) <0.5 PH Value 4.5-6.5 DRY SOLID 75% ,82 % ,84% PRODUCT NAMELIQUID GLUCOSEBATCH QUATITY96MTBATCH NUMBERQYTJ1004010PACKING300KG/HDPE DRUMSTEST BASEGB/T20883-2007, GB15203-2003TEST ITEMTEST BASETEST RESULTAPPEARANCEVISCOUS AND TRANSPARENT LIQUID,NO IMPURITY BY NAKED EYESVISCOUS AND TRANSPARENT LIQUID, NO IMPURITY BY NAKED EYESCOLORCOLORLESSCOLORLESS ...
No recalibration needed Fully compatible and interchange Excellent performance Long expiry date 18-24 month Glucose Reagent , in conjunction with SYNCHRON LX CAL 1,2 and 3, is intended for the quantitative determaination of glucose(GLUM) in serum, plasma, urine and cerebrospinal fluid(CSF) on SYNCHRON DXC800/600, LX Systems.
a tennis racket pressed glucose with six grains of whistle candies in bar This product ... quality assurance. Item NO:S110917002 Item name: tennis racket pressed glucose with six grains of whistle candiesType: whistle candyShape: oblate Packing ...
... Dextrose MonohydrateProduct Description:Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic ... : NegativeUsage:As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of ...
... -effect evaporators are applicable for low temperature concentration of milk, glucose, starch, xylose, medicine, chemical industry, biological project, environment protect-ion ...
we can supply high quality Liquid glucose at reasonable price Liquid glucose is made from refined starch by biochemical technology. The concentration ...
... 2)Purity:99.5% 3)Appearance:white crystal or powder Glucose:ItemStandardsAppearanceWhite Crystal or Power,Colorless and a little SweatSpecific Rotation ...
... It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability ... , moderate viscosity and good chemical stability. 2) liquid glucose syrup in the water absorbability high for the pig, bread ... and extend the durability of products taste. 3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the ...
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