... . Working PriciplePut the slaughtered poultry into the hot water of 65°C-80°C, for scald uniformly .Then turn on the machine ... out . At last , stop machine, and take out the products is ok . In the normal time, for unhairing the chicken feather is only ... consume one degree electric, faster than manual work.The plucker is easy to operate, save time and labour, high efficiency, and wide used in ...