... strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0 ... .3-1.0%. 2.Applications:1)CMC in icecream Stabilizes the ... sugar, prevents crystallization,imparts smooth mouth feel. 2)CMC in barkey In Modifies flour viscosity, improves water retention and storage stability.