... Superior condiment for family hotel and restaurant Pickle fish is a special Sichuan flavor loved by ... , salty, fresh, sour and spicy tastes, fish meat made with the seasoning tastes unique. This ... Salt, Chilli, Ginger, Garlic, Fermented Glutinous Rice, Distilled Spirit Suger, Fresh Essence FermentCooking way:1. Clean and ... Pour about 0.8kg water or bone soup(better just cover the fish slices) and a bag ...