very strong garlic flavour; natural white color; 2011 new garlic; HACCP,ISO9001,KOSHER CERTIFICATION; dehydrated garlic granule:1.Specification:8-16mesh,16-26mesh,26-40mesh,40-60mesh,60-80mesh;2.Grade:A and B;3.Moisture content:6%max;4.Sulfur dioxide:30ppm max;5.Total bacilli count:100000/g;6.Coliforms:<3/g;7.Packing:Two alufoil bags of 12.5kg net each inside the CTN8.Conveyance:18MT/20FCl;9. ...