To be used widely in bake, cake, biscuit, ice-cream, candy etc. Anhydrous Butter Oil: Anhydrous milk Fat is the solid state product of lower content moisture processed by melting butter or dilute cream (as fermentation or fermentaintin ).milky white or yellow,with a typical flavor of butter.soft,delicate organization,nonanalysis of water phenomenon. The chemical and microbiological index: Milk ...