... fat margarines and butters,dairy products milk-based desserts,ice-cream and sorbets,pastriesjellies,confectionery,drinksencapsulated foods,dietetic ... usedingredient in jelly, chocolates, gum, and various other desserts. Becauseof its foaming properties and excellent surface tensile ... and ham. Finally, gelatin finds its way into ice cream, clearjuice, wine, and other diverse foods. Although ...