used as agent for bake, prevent oxidizing, in dairy product, it is used as emulsifier, prevent albumen conagulation, 1 Chemical Name: Disodium ... anhydrous.5 Uses: In food processing industry, it is used as agent for bake, prevent oxidizing, in dairy product, it is ... albumen conagulation, In solid beverage, it is used as buffer, chelate agent, emulsifier.6 Packing: It is packed with polyethylene bag ...