... antistaling of starch and control fat agglutination, usually used as agent in candy, ice cream, cookie and bread. ... pharm industry, used as ointment, emulsifiable paste, suppository, lotion, emulsifier in air agent, stabilizing agent, lubricating agent, antifoaming agents.3 ... 2.0%.4,In cosmetic industry, used as emulsifier, thickening agent, thickening agent and antifoaming agents in lotion and cream ...