... such as salad dressings, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, ... from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, ... .Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, ...