... , cooking food, fish, salt type can be used. Pure as of 50-60 times greater than sucrose. For heat, acid ... fruit juices, flavored water, cars,, black tea, milk, the preparation of wine, canned food, biscuits, cakes, bread, jams, jellies, preserves, ... , feed, preserved fruits. Family seasoning, cooking. Pickles goods, cosmetics of the sweet, syrup, sugar, sweet tablet, toothpaste, mouthwash, lipstick ...