... places.2.Type I mainly used in the not Permanently soggy building waterproof project, Type II mainly used in the permanently ... soggy building waterproof project. Performance indexes(executive standard: GB/T 23445— ...
... Application Especially made for Dairy. Also suitable for: FoodstuffsSnackCandy, drops, biscuit, dry fruit, crisps etcDaily Chemical ProductsPersonal CareSkin Care Essence, Essence ...
... . Application:For all kinds of bread, sweet, light or saltyFor biscuit, pizza and other fermentation foodFor Arabic cake and steamed bun ... bread, the dosage of yeast is normally 1.0%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast ...
... be granulated according to the requirement of granularityFood: Grinding of biscuit for recyclingOthers: Grinding and granulating of rough raw materialGrinding and ...
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