beef skin gelatin
1)80-260bloom/g
2)made from fresh cattle with halal approval
3)high purity
4)supplied from 20-60mesh
beef skin gelatin
Feature | Pale yellow, translucent flakes,sheets,shreds granules,odorless,not fat. | |||||
Specification | 1.Jelly Strength( 6.67%,10C,17h):80-260 BL | |||||
2.Mesh size:20-60 | 3.Viscosity(6.67%,60C):2.5-6.0 mpa.s. | |||||
4.Transparency(5%,40C): ≥100mm | 5.Ph(1%,35C):5.5-6.5. | |||||
Application | Mainly used in food industry as food ingredients and Pharmaceutical industry as raw material,Halal gelatin for Muslem. | |||||
Material | Fresh Bovine Skin or Bone | |||||
Term | FOB Xiamen/CNF/CIF,paid by L/C at sight or T/T,30% advanced | |||||
Package | woven poly bag outside ,water proof plastic inside,packing:25kg/bag. | |||||
Certificate | Halal Certificate | Original Certificate | ISO 9001:2000 | |||
Veterinary(Health) Certificate | HACCP system | |||||
Use: gel forming agent, stabilizer, thickener, foaming agent, swelling agent
Range of Application: meat products, ice cream, frozen meat, salad, pudding, clear agent of beer, cheese, sausage, biscuit
If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specification on time according to the requirements of particular customers.
Welcome and do not hesitate to send us your inquiry.
