Skin Food Gelatin:
1. Offer 80-260 bloom,6.67%
2.High Clarity,More than 350mm
3.Moisture:Less than 14%
4.Through 10mesh

Skin Food Gelatin:

Physical and Chemical Items     

1.  Jelly Strength

(6.67%  10 , 12% amend wetBloom g

200 + 10 g

2.  Viscosity

(6.67%  60 , 12% amend wet)  MPa.s

≥4.5Mpa.s

3.  The viscosity break down

(6.67%  37 , 24

≤12%

4.  PH

(1.0%   35)

4.55.5

5.  Moisture

(105)

≤12%

6.  Ashes

(600)

≤2.0%

7.  Clarity

(5%)

≥350 mm

8.  Permeate 450mm

≥68%

9.  Permeate 620mm

≥88%

10. Sulphur dioxide

≤39mg/kg

11. Arsenic

≤1.0mg/kg

12. Heavy Metals

≤37mg/kg

13. Insoluble substance in water

≤0.1%

14. Mesh

ASTM

30

Microbial Tests  

1.  Total Bacteria Count

≤800/g

2.  Escherichia coli

10g,Not provided with

3.  Salmonella

25g,Not provided with