sour dough bread recipe - china sour dough bread recipe manufacturers and suppliers

Tomato FertilizerJan 01, 2013

... Save cost and time Every tomato grower has a "secret recipe" for tomato growing success. An integral part of high tomato ... from diseases and pests. Plants do not eat noodle and bread, but they do still need "nutrients." Nitrogen, Phosphorus and Potassium ...

Supplier: Xiamen Nongjia Yangguang Biological Technology Co., Ltd.

China
ADD:Unit04,12F,Diamond Rivage A Building,No.96 Lujiang Road,Siming District,Xiamen,Xiamen,Fujian
TEL:86-592-2033998 2039098 2039198

new improved food and vegetable slicerJan 01, 2013

... Pinch salt/ground black pepper1 Loaf French Bread cut into 1-inch slices1 Gourmet Recipe Book This is Veg-O-Matic,the ...

Supplier: Danyang Longye Garments Trading Co., Ltd.

China
ADD:3006 Room,Beverly Business Building, 222Chengbei Road,Zhejiang Province,China,Yiwu,Zhejiang
TEL:0086-579-85299585

Instant Dry YeastJan 01, 2013

... 4.Powerful oven-spring Specification: General bread yeast for both sweet dough, lean dough and dough without sugar. Application:For all kinds ... of bread, sweet, light or saltyFor biscuit, ... structure of the breadNo shrinkage after cooling of the bread Nutrition factorsRich in amino acid, amylose, and microelementRich ...

Supplier: Kaipu Biochemistry Co., Ltd.

China
ADD:RM2002, NO.140, Xincheng Avenue,WenZhou,Zhejiang
TEL:0086-577-88319003

Melon FlavourJan 01, 2013

... widely applied in the followings food products, 1.Biscuit(dough and cream filling),bread,cake etc.(Heat stable)2.Beverage, Carbonated drink ...

Supplier: Guangzhou Flower Flavours & Fragrances Co., Ltd.

China
ADD:No I Dong keng Road Dong feng Dong Road ,Baiyun District,Guangzhou,Guangdong
TEL:86-20-86169658

glucono delta lactoneJan 01, 2013

... in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether ... bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of ...

Supplier: Shandong Kaison Biochemical Co., Ltd.

China
ADD:52 Yanhe Road, Wulian County, Rizhao City, Shandong Province. China,Rizhao,Shandong
TEL:86-633-6157778

Natamycin 50% in LactoseJan 02, 2013

... using 200~300ppm natamycin 50% lactose liquid.2.Application in bread and other baked foods:When 300~500ppm natamycin 50% in ... liquid is sprayed on the surface of bread,cake and other backed foods and dough,it can well prevent the growth of ...

Supplier: Qingdao Century Longlive Int'l Trade Co., Ltd.

China
ADD:D&D 182-6 SHANDONG QINGDAO CHINA,QingDao,Shandong
TEL:86-532-81926180

Diacetyl Tartaric Acid Esters of Mono-and Diglycer --manufacturer of emulsifierJan 02, 2013

... .Functional uses:It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and ... etc.1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf ...

Supplier: Henan Zhengtong Chemical Co., Ltd.

China
ADD:Gongye Road North, Mazhai Food Industrial Park, East Road East,Zhengzhou,Henan
TEL:86-371-67169960

wire mesh conveyorJan 02, 2013

... such as snacks, bread, pastry, vegetables, potatoes, fish and meat, as well as for blanching vegetables or proofing dough. The belt is ...

Supplier: Yangzhou Leneng Filtering Equipment Co., Ltd.

China
ADD:Yangzhou,Yangzhou,Jiangsu
TEL:86-0514-86444444

Monocalcium Phosphate AnhydrousJan 03, 2013

... . USES:In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ... for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification ...

Supplier: Lianyungang D&G Science And Technology Development Co., Ltd.

China
ADD:No.168 Chaoyang Middle Road,Lianyungang,Jiangsu
TEL:86-518-85571129

SK-400 Affordable Biscuit Forming Machine For Biscuit Production LineJan 03, 2013

... markets biscuits. Also particularly suitable for baking cakes, moon cake, bread, Tao Su and other food. Aircraft technical performance comparable with ... returns! Second, performance characteristics 400 biscuit machinery 400 forming machine dough mixing machine bake oven distribution box cooling rack Feather 1 ...

Supplier: Ruian Saikang Machinery Co., Ltd.

China
ADD:3#5-1001 juxincheng ruian city zhejiang,ruian,Zhejiang
TEL:86-0577-66600681

MCP Monocalcium Phosphate Anhydrous FCC,USPJan 03, 2013

... . Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ... for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification ...

Supplier: Lianyungang Dongtai Food Ingredients Co., Ltd.

China
ADD:Room 201,Unit1, No.A3 Building,28Yingzhou Rd.,Xinpu District,Lian Yungang,Jiangsu
TEL:0086-518-85211049-805

Natural Instant Dry Yeast Food Grade High/Low SugarJan 03, 2013

... -1.2% of the amount of flour;3. Usage: This bread yeast is designed for mixing directly with other dry ingredients ... -tolerant Instant Dry Yeast: Suitable for bread-making with a sugar content of 5-25% in recipe; Features of Sugar-tolerant Instant ...

Supplier: Sino Chemical Industry Co., Ltd.

China
ADD:24F, No.450 Cyang Rd,Shanghai,Shanghai
TEL:86-21-6095 2025

stand mixerJan 03, 2013

... kg mixture preparation* Special kneading hook(spray protection) for yeast & bread dough* Metal stirring hook with spray protection* Metal whisk with spray ...

Supplier: Hometech Electrical Appliances Co., Ltd.

China
ADD:2nd, Suilong North Road, Dafuji Industrial Park, Ronggui, Shunde, Foshan,Guangdong,China.,FOSHAN,Guangdong
TEL:86-757-28878193

LipaseJan 03, 2013

... by fermentation with rhizopus. Tt is widely used in bread, noodles and steamed bread. Characteristics: Typeenzyme PreparationActivity10,000u/g, 20,000u/g ... or reduce the use of emulsifiers. Enhance the stability of dough. Increase the whitening and the quality of the flour. Increase ...

Supplier: Taixing Yiming Biological Products Co., Ltd.

China
ADD:No.5 Tongjiang Road,Taixing,Jiangsu
TEL:86-523-87602671

ammonium bicarbonate,food gradeJan 03, 2013

... baking powder or a combination of both, depending on the recipe composition and leavening requirements.[3] Compared to baking soda or ... used for moist, bulky baked goods however, such as normal bread or cakes, since some ammonia will be trapped inside and ...

Supplier: Beijing Sanyoujinbiao Chemical Co., Ltd.

China
ADD:Room 801, Unit 1,11th Building ,Eastern Landscape, Tongzhou District, Beijing, China,Beijing,Beijing
TEL:86-10-57730960

Dicalcium Phosphate Anhydrous(food grade)Jan 03, 2013

... :In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied ... agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk ...

Supplier: Zhejiang Kingding Machinery Technology Co., Ltd.

China
ADD:No.333, Dongji Road, Qujiang Zone, Quzhou City, Zhejiang Province,Quzhou,Zhejiang
TEL:86-0570-3377656

Monocalcium PhosphateJan 03, 2013

... In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification a Monocalcium Phosphate Monocalcium ... : In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate ... bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, ...

Supplier: Shanghai MerryYang Enterprise Co., Ltd.

China
ADD:RM1605,BLD#2,137TH BAILAN ROAD,SHANGHAI,,Shanghai,Shanghai
TEL:0086-21-62601306

l lactic AcidJan 04, 2013

... product quality ect. 2.As a seasoning, lactic acid unique sour can make food much more delicious ,it can be added ... make the taste more temperate.3.For it's mild sour ,it can be used in soft drinks and fruit juices ... has good antimicrobial function.7.As natural sour regulator, lactic acid can be used in bread, cakes, biscuits and baking food for ...

Supplier: Shenzhen Esun Industrial Co., Ltd.

China
ADD:1/F, Novophalt Centre, Langshan 2 Road, North District, High-Tech Industrial Park, Shenzhen,Shenzhen,Guangdong
TEL:86-755-86026548

Natamycin 50% min. in lactoseJan 04, 2013

... . 3. Baked FoodSpraying on the surface of cakes, pastries, and bread to effectively avoid moulding, extend their shelf-life and maintain ... original taste of juice and effectively avoiding juice from getting sour. The shelf life of juice can be extended. Several to ...

Supplier: Beijing Oriental Rada Biotech Co., Ltd.

China
ADD:F8, B Site, Technology and Fortune Center, Xueqing Road, Haidian District,Beijing,Beijing
TEL:86-10-82737322-809

Distilled Monoglycerids KVDMG1895Jan 05, 2013

Distilled Monoglycerids KV-DMG95 Physical From: Flake, Bead or powder Appearance: white to off-white Distilled Monoglycerids KV-DMG95 Typical product data Total monoglyceride min. 95%Free glycerol max.1.2%Free acid (as stearic acid) max. 2.5%Acid Value KOH/g max. 6 mgMelting Point min. 65°CFreezing Point60-70°CIodine value max. 3.0 g /100gHydroxyl Value 300-330 mg KOH/gSaponification Value150-165 ...

Supplier: Kevin Food Co., Ltd.

China
ADD:No. A1, Sanlian Industrial Zone, Licheng Street, Zengcheng City,,Guangzhou,Guangdong
TEL:86-20-61736388