... , jelly, pudding, jam, cold drinks, beverage, juice, flavoring, rice and flour products, capsule, powder flavor, fat, diet food, etc. Physical ... and Chemical Index itemkonjac glucomannan3K2K1 KGranularity120-200KGM≥95%≥90%≥85%viscositympa ... ≤0.5ppmtotal number of bacteria≤500cfu/gYeasts and molds≤50cfu/gBacillus colinegativeStaphylococcus aureusnegative