... , making you taste essence of Sichuan flavor. Ingredients : Vegetable Oil, Bean Sauce, Red Pepper, MSG, Salt,Cooking Wine, Sugar, Ginger, Garlic, Spices ... . Cooking direction:1. Cut about 0.5kg bean curd into 1cm ... heat it until boiled, and then put the seasoning and bean curd. Heat it until the bean curd done.4. Add some coriander and ...