... seasonings, rich in necessary amino acids, peptides, nucleotides, B-Complex vitamins and many kinds of trace elements. Which enhancing the delicacy, fragrance ... kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on2.Meats, aquatic product processing: Put the yeast ... , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered ...