... - 30%, Hot break / Cold break 30 - 32%, Hot break 36 - 38%, Cold break Certificate: HACCP, ISO, HALAL CommodityTomato paste Materials100% fresh ... , mature tomatoes Lycopene45 mg/100g minBrix28-30%30-32 %36-38%Bostwick4-7 cm/30sec ( Hot break) 5-9CM/30 sec ...