stevia powder is new natural sweetener, can be widely applied in food,drink,medicine and daily cosmetics It is white
stevia powder
As a new natural sweetener , stevia sugar can be widely applied in food , drink , medicine and daily cosmetics . Generally all of the sugar products can partially or wholly be replaced by stevia sugar . At present the stevia sugar is mainly used in drink , medicine , especially in drinks , moreover it can be also used in frozen food , canned products , confectionary , seasoning , wine , chewing gum , tooth paste , etc. The stevia sugar can be added into material according toe relevant demand , the dosage will be experimented by different demand so as to guarantee the quality , taste , and flavor , etc.
Stevioside
Properties:
It is white to off-white powder or granules with cool flavor which is about 250 times as sweet as cane sugar
with slight bitter aftertaste in high concentration conditions. The sweetness can stay longer in the mouth and
not easy to disappear. The melting point is 196°C-198°C . Stevioside is able to endure in high temperature, and
more stable in acidic and alkaline solution (PH5-7). It also can be easily dissolved in ethanol. It belongs to nonfermented
products so it can be widely used in the food which is difficult to sterilize by heating and would keep
white without any Maillard brown reaction. It’s much closer to cane sugar compared with the other natural
sweeteners, while the drawbacks are the large molecular weight and poor permeability.
Applications:
As a non-calorie sweetener for food, it contributes to low the blood pressure, and cure the acid stomach etc.
It also can be used as a kind of sweeting agent for liquorice or cane sugar.
Rebaudioside A
Properties:
White to off-white crystalline powder or granules. It is the best ingredients in stevia sugar with 300-400
times as sweet as the cane sugar while the calorie is only 1/300 of the cane sugar. Its taste is much closer to the can
sugar without any bitter taste. It is the substitute of stevia sugar while at the same time it can keep the original
sweet taste and also the sweet taste is not easy to disappear in the mouth. The melting point is 196°C-198°C.It can
be resistant at high temperature and more stable in the acidic and alkali solution (PH5-7). It can better the foods’
tastes and improve the quality of the products.
Applications:
It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food
industry, beverage, pickles, cosmetics, medicine, health care, and so on.
Glucosyl Stevioside
Properties:
White to off-white powder, flake or granules. The Glucosyl Stevioside, which is more like cane sugar, has
overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia sugar.
It can 100% substitute the cane sugar compared with 60% of the general stevia sugar and greatly cut the costs. It’s
100-200 times as sweet as the cane sugar while the sweetness taste is cool. The Glucosyl Stevioside is commonly
used as the dispersing agent in lactose, malt dextrin etc to low down the sweetness to 0.5-1 times of cane sugar.
Usually it’s stable in food processing conditions (acidity and heating) and easily soluble in water and alcohol.
Applications:
It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product
and so on.
Dietsugar
Properties:
Dietsugar is the mixture of high Rebaudioside A and Maltodextrin. It is a kind of white powder,granules
or tablets with 10 times sweetness and extremely low calorie. Its sweetness is very pure and no bitter aftertaste.
It contains no cane-sugar and saccharin, aspartame or any synthetic sweeteners. It is very stable in acidic and
alkaline solutions, easy to be dissolved in ethanol, resistant to high temperature and it belongs to non-fermented
products.
Applications:
Table top sweetener
