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soy protein
soy protein

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Quality/Safety Certification: 0.00


1.Non-GMO,soy protein
2.Good taste and coloration,
3.Good dispersibility, low viscosity.

Soy protein

 

YP920Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and optimization.


YP920Z can be used in most manufacturing process. It disperses in brine solutions and will not blog injection equipment when properly hydrolyzed.

 

 

Product index: 
AppearanceLight yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Moisture7.0%max
CP(Dry basis)92.0%min
Ash5.0% max
Fat1.0% max
PH (10% Slurry)6.5-7.5
Particle Size(Through 100 mesh)98.0%min
Standard Plate Count10000ufc/g max
E. coliNegative
SalmonellaNegative
StaphylococcusNegative

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