Heri mannooligosaccharides, the core product of the company,its effective dosage is 1/3 to 1/10 of the other oligose.
Since it cannot be absorbed by human body and doesnt produce heat, it is especially good for diabetics and obese patients.
Required quantity is small, thus when being used as additive, it wont change the form and flavor of food.
Good acid and heat stability. It wont resolve after an hour of heating in the scope of PH2.0 to 8.0 and remains stable when antioxidant and anti-mildew agent are used. Various processing technique is tolerable.
The special physical and chemical features of mannooligosaccharides can restrain starch and milk powder from aging, thus extending shelf life of food supplement.
90P70P Specification: 90P, 70P
Package: Sugar powder: 25kg/bag, 5kg/bag, 1kg/bag, 500g/bag, etc. custom made also.
Syrup: 20kg/bucket, 500g/bucket, etc. custom made also.
Note: This product tends to absorb moisture, therefore it should be kept in a dry place.
Storage: dry, ventilated; moisture and sun proof.
Physical and Chemical Index
sensual index
item
liquid
solid(powder agent)
90
70
90
70
appearance
,thick liquid; no impurities to the naked eyes
,solid powder; no impurities to the naked eyes
color
colorless or light yellow
colorless or light yellow
smell
no foreign smell
no foreign smell
taste
light sweet; pure taste
light sweet; pure taste
physical and chemical index
moisture content % ≤
6.0
ash content % ≤
0.3
0.3
solid content ≥
90±1
90±1
mannooligosaccharide content ≥
90
70
90
70
monosaccharide content ( glucose, mannose)≤
5
10
5
10
PH PH value
4.06.0
sanitary index
arsenic(As) (As) mg/kg ≤
0.5
0.5
0.5
lead (Pb)(Pb) mg/kg≤
1.0
1.0
1.0
total number of bacteria [cfu/g(mL)]≤
1000
1000
1000
coli group [MPN/100g(mL)]≤
30
30
30
pathogenic bacteria
should not be found in the test
should not be found in the test
should not be found in the test
