Heri Konjac refined powder use mountain konjac as raw material which is then refined.

Features: milk white or light yellow in appearance; small yellow and black dots seen to the naked eyes. Granularity: 45100. Slow hydration rate, and special konjac smell.

Scope of application: konjac simulated food, rice, flour, meat, and pet food.

Package: film bag, 25kg/bag.

            Physical and Chemical Index

item

konjac refined powder

3J

2 J

1 J

appearance

 ,     milk white or light yellow, flowable grains

granularity

40-100

KGM

≥73%

≥68%

≥55%

viscositympa.s

≥20000

≥15000

≥7000

moisture content

≤11%

ash content

≤5.5%

arsenic

≤3ppm

lead

≤0.8ppm

total number of bacteria

≤1000cfu/g

Yeasts and molds

≤100cfu/g

Bacillus coli

negative

staphylococcus aureus

negative