1. Using the best raw material
2. By natural fermentation,
3. More than 300 years experience
4. without any additive&preserva

1.Using the best raw material,by natural fermentation

     2.keep natural flavors,colors and nuturition (Vitamins,minerals,fibers,ect)

     3.conform to export standard

     4.without any additive&preservative

     5.Have many tastes.

     6.Exported to Southeast Asia,Weat Europe,Japan,America,Australia and other places since 1963.

     We choose the raw material by a most strict standard.Using high quality soybean from northeast.Through ample sock for 18 hours,and choose the highest quality soybean milk by three series.The tofu we make in a traditional way,and it has a special taste.The tofu will be fermented twice,almost more than 50 days,it is better for the amino acid forming to give people a rich nourishment.

The product are disinfected by high temperature,and strict inspected, we try our best to make high-quality and delicious food for you,please enjoy it!