1. Preventing feed from mildewing
2. Stable while heated, non-toxic
3.Good flowability
4.FCC-IV standard
CAS No.: 126-96-5
MF: CH3COONa.CH3COOH.XH2O
EINECS No.: 204-814-9
Place of Origin: Shaanxi China (Mainland)
Type: food grade
Brand Name: Teamhan
Quality standards:
This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.
Index name | Index of FAO&WHO | Index of Teamhan |
Free Acetic Acid | 39.0-41.0% | 39.0-41.0% |
Sodium Acetate | 58.0-60.0% | 58.0-60.0% |
Moisture | ≤0.2% | ≤0.2 |
PH (10%Water solution) | 4.5-5.0% | 4.5-5.0% |
Oxidable Substances (As formic Acid) | ≤0.2% | ≤0.2% |
≤Arsenic (As) | ≤0.0003 | ≤0.0003 |
Antibacterial mechanism:
Sodium dilacerate is a molecular compound, with 39% of free acetic acid molecule. It can strongly penetrate into noxious bacteria and mildew wall, aiming to change the nature of them. By the interference of the interaction of enzymes between cells, so as to inhibit or destroy the growth and reproduction of bacteria. The free acetic acid molecule plays an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid.
Antibacterial area:
As a kind of food preservative, it has strong inhibition to mould (yellow aspergillum, smoke, aspergillum, aspergillum, green aspergillum, white hairs, tiny aspergillum mould, Candida etc ); It has certain inhibition to bacteria (Escherichia coli, orlistat bacteria, gram-negative bacteria etc), while little effect to lactic acid bacteria, baker's yeast.
