rice protein
Minimum Order: 0
Quality/Safety Certification: 0.00
YJ-pro-c80+can be used for solid food and ready meals,if coupled with the stable system,it can be used in some beverages.
protein min80% 300MESH
Enzyme Complex Technology
ISO HACCP KOSHER
Market:America Europe Japan Korea
Specification:
| Organoleptic | method | ||
| Foreign | absent | Q/PYJ 0002 S--2010 | |
| Infestation | absent | ||
| Colour | primrose yellow | ||
| Odour and flavour | typical | ||
| Taste | typical | ||
| Appearance | fine powder | ||
| Physico-chemical measurements | value | unit | method | ||
| Moisture content | Max. 8% | % | GB/T 5009.3 | ||
| Ash | Max. 6% | %/ds | GB/T 5009.4 | ||
| Protein(dry basis N *6.25) | YJ-Pro-S80 + | 80%±5% | %/ds | GB/T 5009.5 | |
| YJ-Pro-C80 + | 80%±5% | %/ds | GB/T 5009.5 | ||
| YJ-Pro-E75 + | 75%±5% | %/ds | GB/T 5009.5 | ||
| Fat | Max.5% | %/ds | GB/T 5009.6 | ||
| Cholesterol | absent | ||||
| Total sugar | 1 | % | GB/T 5009.7 | ||
| Sieving | YJ-Pro-S80 + | <150μm(100mesh) | min.95 | % | Q/PYJ 0002 S--2010 |
| YJ-Pro-C80 + | <48μm(300mesh) | min.95 | % | Q/PYJ 0002 S--2010 | |
| YJ-Pro-E75 + | <180μm(80mesh) | min.95 | % | Q/PYJ 0002 S--2010 | |
| Contaminants | value | unit | method | ||
| absent | max2.0mg/kg | GB/T 22388 | |||
| Aflatoxin B1 | absent | max5μg/kg | GB/T5009.22 | ||
| Heavy metals | |||||
| Lead | Max1.0 | mg/kg | GB/T 5009.12 | ||
| Mercury | Max0.02 | mg/kg | GB/T 5009.13 | ||
| Arsenic | Max0.5 | mg/kg | GB/T 5009.11 | ||
| Cadmium | Max1.0 | mg/kg | ISO 11212-4-1997 |
| Microbiological measurements | value | unit | method |
| Total count | 10000 | cfu/g | GB/T4789.2 |
| Coliforms | 3 | MPN/g | GB/T4789.3 |
| Yeasts and Moulds | 100 | n/g | GB/T4789.15 |
| Salmonella | absent | cfu/25g | GB/T4789.4 |
