rice protein is one of plant protein with high quality.
Rice protein concentrate shows excellent performance in food stuffing for Infants Food
| Organoleptic | method | ||
| Foreign | absent | Q/PYJ 0002 S--2010 | |
| Infestation | absent | ||
| Colour | primrose yellow | ||
| Odour and flavour | typical | ||
| Taste | typical | ||
| Appearance | fine powder | ||
YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:
1.YJ-Pro-S80 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;
2.YJ-Pro-C80 +, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;
3. YJ-Pro-E75 +, by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals ,if coupled with the stable system, it can also be used in some beverages.
Packaging: 25kg three-compound paper plastic bags on stretch wrapped pallets
Suggested applications
YJ-protein is a white powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:
-impregnation of mushrooms and meat
-dairy desserts and ice cream
-bakery products: increase of shelf live
-soups and sauces, ready meals
-infant food
-milk drinks
