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Rice Protein
Rice Protein

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Quality/Safety Certification: 0.00


YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspens

Description :

YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet

milling, sieving, separation, concentration and drying.The process is executed in the best hygienic

conditions without using irradiation and respecting Good Manufacturing Practice.The product has

to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The

deliveries shall be executed in the best conditions to preserve the high quality.

 

Characteristics  

 Nutrition: Amino Acid Ratio Reasonable/ Better Digestion/ Easy Absorption /High Protein Content

 Good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Property                                

Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

Non-GMO protein

 

 Suggested applications

YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:

-impregnation of mushrooms and meat

-dairy desserts and ice cream

-bakery products: increase of shelf live

-soups and sauces, ready meals

-infant food

-milk drinks

 

Classification: 

 YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:

1.YJ-Pro-S80 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;

2.YJ-Pro-C80 +, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it  can also be used in some beverages;

3. YJ-Pro-E75 +, by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals ,if coupled with the stable system, it can also be used in some beverages.

 

Packaging:

20kg/bag inside plastic lining with outside multiple kraft paper bag


Storage precautions:  

 Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 1 years.   

 

 Quality parameters and standard values

 

Organoleptic

 

 

method

Foreign

absent

 

 

Q/PYJ 0002 S--2010

Infestation

absent

Colour

primrose yellow

Odour and flavour

typical

Taste

typical

Appearance

fine powder

 

 

 

Physico-chemical measurements

 value

unit

method

Moisture content

Max. 8%

%

GB/T 5009.3

Ash

Max. 6%

%/ds

GB/T 5009.4

Protein(dry basis N *6.25)

YJ-Pro-S80 +

Min80%

%/ds

GB/T 5009.5

YJ-Pro-C80 +

Min80%

 

%/ds

GB/T 5009.5

 

 

 

 

Fat

Max.5%

%/ds

GB/T 5009.6

Cholesterol

absent

 

 

Total sugar

1

%

GB/T 5009.7

Sieving

YJ-Pro-S80 +

<150μm(100mesh)

min.95

%

Q/PYJ 0002 S--2010

 

YJ-Pro-C80 +

<48μm(300mesh)

min.95

%

Q/PYJ 0002 S--2010

 

 

 

 

 

 

 

 

Contaminants

value

unit

method

Melamine

absent

max2.0mg/kg

GB/T 22388

Aflatoxin B1 

absent

max5μg/kg

GB/T5009.22

Heavy metals

 

 

 

Lead

Max1.0

mg/kg

GB/T 5009.12

Mercury

Max0.02

mg/kg

GB/T 5009.13

Arsenic

Max0.5

mg/kg

GB/T 5009.11

Cadmium

Max1.0

mg/kg

ISO 11212-4-1997

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