Sushi Soy Sauce(1.8L,OEM-Private Label)
Beijing Jiulun Trade Co., Ltd. [China] 
Minimum Order: 0
Quality/Safety Certification: 0.00
1.produced by natural fermented
2.the TN is from 0.4-1.5 and has the best taste
3.with Fermented soy sauce flavor
1. Product Characteristics:
1) Naturally femented.
2) Certification: HALAL, HACCP.
3) Customer's brand are acceptable.
We also can provide label design for you.
4) Delivery time: 30 days after the order confirmation.
5) Package: 1.8L
6) Shelf Life: 18 months
2.Products Pictures:
Sushi Soy Sauce 1.8L
3.Package Detailed Information:
| Product | Specific | NW/PCS | Size/Carton | GW/Carton | Cartons/20‘Container |
| Sushi Soy Sauce | 1.8L | 2KG | 34*23.5*23 | 13KG | 1380Cartons |
4.Product Certificate:
5.Specifications:
| Benzoic acid | ≤700ppm |
| trichloropropanol | ≤0.02ppm |
| salt(g/100ml) | 16.0±0.5 |
| T-N(g/100ml) | ≥0.6 |
| Amino nitrogen(g/100ml) | ≥0.3 |
| total carbohydrate% | ≥40 |
| PH | 3.9±0.5 |
| colourity | 9-12/10z |
| (As)mg/kg | <1.0 |
| (Pb)mg/kg | <2.0 |
| (Hg)mg/kg | <0.05 |
| (Cu)mg/kg | <20 |
| the total of germ | ≤3000cfu/g |
| coliform group | ≤30mpn/100ml |
| mildew and microzyme | ≤10pieces/ml |
| pathogenic bacteria | no check |
The flavor of soy sauce could be produced and packed according to customer's requirements.
